Organic corn for human consumption

Organic corn Product obtained by cleaning and drying in order to stabilise the chemical and physical and organoleptic characteristics after harvesting. TECHNICAL DATA Veriety Waxy corn, flint corn variety and for human consumption. Characteristics Humidity:: 12-14 % Crude fats: 3-7 % Crude proteins: 5.5-9.5% Specific weight: 65-75 kg/hl Storage At room temperature or in refrigerated…

Organic soybeans for human consumption

Organic soybeans Product obtained by cleaning and drying in order to stabilise the chemical and physical and organoleptic characteristics after harvesting. TECHNICAL DATA Variety White Hilum Soybean Characteristics Humidity: 10-14 % Crude fats: 14-22 % Crude proteins: 32-42 % Crude fibre: 6-11 % Specific weight: 60-70 kg/hl Defects: No breaking, no impurities Storage At room…