Organic corn for human consumption

Organic corn Product obtained by cleaning and drying in order to stabilise the chemical and physical and organoleptic characteristics after harvesting. TECHNICAL DATA   Veriety Waxy corn, flint corn variety and for human consumption. Characteristics Humidity:: 12-14 % Crude fats: 3-7 % Crude proteins: 5.5-9.5% Specific weight: 65-75 kg/hl Storage At room temperature or in…

Organic soybeans for human consumption

Organic soybeans Product obtained by cleaning and drying in order to stabilise the chemical and physical and organoleptic characteristics after harvesting. TECHNICAL DATA   Variety White Hilum Soybean Characteristics Humidity: 10-14 % Crude fats: 14-22 % Crude proteins: 32-42 % Crude fibre: 6-11 % Specific weight: 60-70 kg/hl Defects: No breaking, no impurities Storage At…

Organic durum wheat for human consumption

Durum wheat TECHNICAL DATA   Characteristics Humidity: 10-14 % Crude fats: 2-3 % Crude proteins: 11-15 % Falling number: > 200 sec Wet Gluten: > 26% Specific weight: < 76 kg/hl Storage At room temperature or in refrigerated silos. Transport In bulk or in big bags. Toxins ZEARALENONE: Maximum levels 100 μg/kg AFLATOXIN B1: Maximum…

Organic sunflower seeds for human consumption

Organic sunflower seeds Product obtained by cleaning and cooling in order to stabilise the chemical and physical and organoleptic characteristics after harvesting. TECHNICAL DATA   Characteristics Humidity: 6-9 % Crude fats: 38-46 % Crude proteins: 18-24 % Crude fibre: 13-27% Specific weight: 40-45 kg/hl Free acidity (in oleic acid): < 1.5% Storage At room temperature…

Organic spelt for human consumption

Organic spelt TECHNICAL DATA   Characteristics Humidity:: 9-12,5 % Crude fats: 1-2 % Crude proteins: 8-13 % Specific weight: < 65 kg/hl Storage At room temperature or in refrigerated silos. Transport In bulk or in big bags. Toxins T2 and HT2: 100 μg /kg CEREALS AND DERIVATIVES : Maximum levels 2.0 μg /kg AFLATOXIN B1:…

Organic rapeseed for human consumption

Organic rapeseed Product obtained by cleaning and cooling in order to stabilise the chemical and physical and organoleptic characteristics after harvesting. TECHNICAL DATA   Characteristics Humidity: 7-9 % Crude fats: 35-45 % Crude proteins: 20-30 % Specific weight: 60-70 kg/hl Storage At room temperature or in refrigerated silos. Transport In bulk or in big bags.

Organic soft wheat for human consumption

Organic soft wheat Product obtained by cleaning and drying in order to stabilise the chemical and physical and organoleptic characteristics after harvesting. TECHNICAL DATA   Variety Strong wheat, for bread making Characteristics Humidity: 10-14 % Crude fats: 2-3 % Crude proteins: > 12% Falling number: > 200 sec Wet Gluten: < 24% Specific weight: <…