durum wheat for human consumption

Scientific name

Triticum Durum

Trade name

Organic durum wheat

CERTIFICATIONS

Eu Bio, Bio Suisse

HUMAN CONSUMPTION

CHARACTERISTICS

 

Humidity: 10-14 %
Crude fats: 2-3 %
Crude proteins: 11-15 %
Falling number: > 200 sec
Wet Gluten:  > 26%
Specific weight: < 76 kg/hl

CHARACTERISTICS

Humidity
10-14%
Crude fats
2-3%
Crude proteins
11-15 %
Falling number
> 200 sec
Wet Gluten
> 26%
Specific weight:
> 76 kg/hl

 

STORAGE

At room temperature or in refrigerated silos.

TRANSPORT

In bulk or in big bags.

TOXINS

ZEARALENONE: Maximum levels 100 μg/kg
AFLATOXIN B1: Maximum levels 2.0 μg/kg
AFLATOXINS sum of B1, B2, G1, G2:  Maximum levels 4.0 μg/kg
OCHRATOXIN A Maximum levels 5.0 μg/kg
DEOXYNIVALENOL: Maximum levels 1750 μg/kg
T-2 and HT-2: 100 μg/kg

TOXINS

ZEARALENONE
Maximum levels 100 μg/kg
AFLATOXIN b1
Maximum levels 2.0 μg/kg
AFLATOXINS sum of B1, B2, G1, G2
Maximum levels 4.0 μg/kg
OCHRATOXIN A
Maximum levels 5.0 μg/kg
DEOXYNIVALENOL
Maximum levels 1750 μg/kg
T-2 and HT-2
100 μg/kg