ORGANIC SPELT FOR HUMAN CONSUMPTION

Scientific name

T. Dicoccum
T. Spelta

Trade name

Organic Spelt

CERTIFICATIONS

Eu Bio, Bio Suisse

HUMAN CONSUMPTION

CHARACTERISTICS

 

Humidity::9-12,5 %
Crude fats:1-2 %
Crude proteins:8-13 %
Specific weight:< 65 kg/hl

CHARACTERISTICS

Humidity
9-12,5 %
Crude fats
1-2 %
Crude proteins
8-13 %
Specific weight:
> 65 kg/hl

 

STORAGE

At room temperature or in refrigerated silos.

TRANSPORT

In bulk or in big bags.

TOXINS

T2 and HT2:100 μg /kg
CEREALS AND DERIVATIVES :Maximum levels 2.0 μg /kg
AFLATOXIN B1:Maximum levels 4.0 μg /kg
AFLATOXINS sum of B1, B2, G1, G2Maximum levels 5.0 μg /kg
OCHRATOXIN AMaximum levels 1250 μg/kg
DEOXYNIVALENOL:Maximum levels 1250 μg/kg

TOXINS

CEREALS AND DERIVATIVES
Maximum levels 2.0 μg /kg
T2 and HT2
100 μg /kg
AFLATOXIN b1
Maximum levels 4.0 μg /kg
AFLATOXINS sum of B1, B2, G1, G2
Maximum levels 5.0 μg /kg
OCHRATOXIN A
Maximum levels 1250 μg/kg
DEOXYNIVALENOL
Maximum levels 1250 μg/kg