Organic spelt

Characteristics

Humidity:: 9-12,5 %
Crude fats: 1-2 %
Crude proteins: 8-13 %
Specific weight: < 65 kg/hl

Storage

At room temperature or in refrigerated silos.

Transport

In bulk or in big bags.

Toxins

T2 and HT2: 100 μg /kg
CEREALS AND DERIVATIVES : Maximum levels 2.0 μg /kg
AFLATOXIN B1: Maximum levels 4.0 μg /kg
AFLATOXINS sum of B1, B2, G1, G2 Maximum levels 5.0 μg /kg
OCHRATOXIN A Maximum levels 1250 μg/kg
DEOXYNIVALENOL: Maximum levels 1250 μg/kg

farro-monococco-biologico