CRUDE-FILTERED
HIGH OLEIC SUNFLOWER OIL
Trade name
Crude-filtered high oleic sunflower oil
CERTIFICATIONS
Eu Bio, Bio Suisse
DESCRIPTION
Product obtained by pressing High Oleic Sunflower seeds
FOR HUMAN CONSUMPTION
CHARACTERISTICS
| Acidity (expressed in oleic acid) | 0.1-1.5% |
| Peroxide number: | maximum 10 meq O2/Kg |
Acid composition
| Palmitic acid: | 2.6-5.0% |
| Stearic acid: | 2.9-6.2% |
| Oleic acid: | more than 75-90,7% |
| Linoleic acid: | less than 2.1-17% |
| Linolenic acid: | maximum 0.3% |
| Iodine number: | 78-90 |
| Smoke point: | higher than 200°C |
| Specific weight: | 90,9-91,5 kg/hl (a 25°) |
| Total Fat | 100 ml | 100 g |
| saturates: | 9.1 g | 10,0 g |
| monounsaturates: | 72.2 g | 79,0 g |
| polyunsaturates: | 10.1 g | 11,0 g |
| carbohydrates: | 0 | 0 |
| protein: | 0 | 0 |
| energy: | 3382 KJ/823 Kcal | 3700 KJ/900 Kcal |
| taste: | typical of sunflower seeds |
| colour: | deep yellow |
| Use: | ideal for frying and excellent for the food industry |
STORAGE
At room temperature, away from sources of light and heat
TRANSPORT
In bulk in tanks or cubitainers.
