ORGANIC RAPESEED FOR HUMAN CONSUMPTION
Scientific name
Brassica Napus
Trade name
Organic rapeseed
CERTIFICATIONS
Eu Bio, Bio Suisse
DESCRIPTION
Product obtained by cleaning and cooling in order to stabilise the chemical and physical and organoleptic characteristics after harvesting.
HUMAN CONSUMPTION
CHARACTERISTICS
| Humidity: | 7-9 % |
| Crude fats: | 35-45 % |
| Crude proteins: | 20-30 % |
| Specific weight: | 60-70 kg/hl |
CHARACTERISTICS
| Humidity |
| 12-14 % |
| Crude fats |
| 3-7 % |
| Crude proteins |
| 5.5-9.5% |
| Specific weight: |
| 65-75 kg/hl |
STORAGE
At room temperature or in refrigerated silos.
TRANSPORT
In bulk or in big bags.
