ORGANIC RAPESEED FOR HUMAN CONSUMPTION

Scientific name

Brassica Napus

Trade name

Organic rapeseed

CERTIFICATIONS

Eu Bio, Bio Suisse

DESCRIPTION

Product obtained by cleaning and cooling in order to stabilise the chemical and physical and organoleptic characteristics after harvesting.

HUMAN CONSUMPTION

CHARACTERISTICS

 

Humidity:7-9 %
Crude fats:35-45 %
Crude proteins: 20-30 %
Specific weight:60-70 kg/hl

CHARACTERISTICS

Humidity
12-14 %
Crude fats
3-7 %
Crude proteins
5.5-9.5%
Specific weight:
65-75 kg/hl

 

STORAGE

At room temperature or in refrigerated silos.

TRANSPORT

In bulk or in big bags.