Organic corn
Product obtained by cleaning and drying in order to stabilise the chemical and physical and organoleptic characteristics after harvesting.
Variety
Floury variety
Characteristics
Humidity:: 12-14 %
Crude fats: 3-7 %
Crude proteins: 5.5-9.5%
Specific weight: 65-75 kg/hl
Storage
At room temperature or in refrigerated silos.
Transport
In bulk or in big bags.
Toxins
ZEARALENONE: reference value 2.0 mg/kg (ppm) in feed at 12% humidity
AFLATOXIN B1: maximum content 0.02 mg/kg (ppm) in feed at 12% humidity
OCHRATOXIN A maximum content 0.25 mg/kg (ppm) in feed at 12% humidity
DEOXYNIVALENOL: reference value 8.0 mg/kg (ppm) in feed at 12% humidity
FUMONISIN B1+B2: reference value 60 mg/kg (ppm) in feed at 12% humidity
