ORGANIC SUNFLOWER SEEDS FOR HUMAN CONSUMPTION

(high oleic or linoleic)

Scientific name

Heliantus annuus

Trade name

Organic sunflower seeds
Sunflower seeds in conversion

CERTIFICATIONS

Eu Bio, Bio Suisse

DESCRIPTION

Product obtained by cleaning and cooling in order to stabilise the chemical and physical and organoleptic characteristics after harvesting.

HUMAN CONSUMPTION

CHARACTERISTICS

 

Humidity:6-9 %
Crude fats:38-46 %
Crude proteins:18-24 %
Crude fibre:13-27%
Specific weight:40-45 kg/hl
Free acidity (in oleic acid): < 1.5%

CHARACTERISTICS

Humidity
6-9 %
Crude fats
38-46 %
Crude proteins
18-24 %
Crude fibre
13-27%
Specific weight
40-45 kg/hl
Free acidity (in oleic acid)
< 1.5%

 

FATTY ACID COMPOSITION (VARIES DEPENDING ON THE VARIETY)

High Oleic sunflower:oleic acid > 80%
Linoleic sunflower:linoleic acid > 55%

FATTY ACID COMPOSITION (VARIES DEPENDING ON THE VARIETY)

High Oleic sunflower
oleic acid > 80%
Linoleic sunflower
linoleic acid > 55%

STORAGE

At room temperature or in refrigerated silos.

TRANSPORT

In bulk or in big bags.