Organic sunflower seeds
Product obtained by cleaning and cooling in order to stabilise the chemical and physical and organoleptic characteristics after harvesting.
Characteristics
Humidity: 6-9 %
Crude fats: 38-46 %
Crude proteins: 18-24 %
Crude fibre: 13-27%
Specific weight: 40-45 kg/hl
Free acidity (in oleic acid): < 1.5%
Storage
At room temperature or in refrigerated silos.
Transport
In bulk or in big bags.
Fatty acid composition
(varies depending on the variety)
High Oleic sunflower: oleic acid > 80%
Linoleic sunflower: linoleic acid > 55%