Product obtained by cleaning and drying in order to stabilise the chemical and physical and organoleptic characteristics after harvesting.
White Hilum Soybean
Humidity: 10-14 %
Crude fats: 14-22 %
Crude proteins: 32-42 %
Crude fibre: 6-11 %
Specific weight: 60-70 kg/hl
Defects: No breaking, no impurities
At room temperature, in refrigerated silos or in ground-floor warehouses with ducts on the floor for cooling the air in order to maintain the chemical, physical and organoleptic characteristics unaltered.
In bulk (in tanks or containers) or in big bags.