Organic soybeans
Product obtained by cleaning and drying in order to stabilise the chemical and physical and organoleptic characteristics after harvesting.
Variety
White Hilum Soybean
Characteristics
Humidity: 10-14 %
Crude fats: 14-22 %
Crude proteins: 32-42 %
Crude fibre: 6-11 %
Specific weight: 60-70 kg/hl
Defects: No breaking, no impurities
Storage
At room temperature, in refrigerated silos or in ground-floor warehouses with ducts on the floor for cooling the air in order to maintain the chemical, physical and organoleptic characteristics unaltered.
Transport
In bulk (in tanks or containers) or in big bags.
