Organic soybeans for HUMAN CONSUMPTION
Scientific name
Glycine max
Trade name
White hilum Soybeans
CERTIFICATIONS
Eu Bio, Bio Suisse
DESCRIPTION
Product obtained by cleaning and drying in order to stabilise the chemical and physical and organoleptic characteristics after harvesting
HUMAN CONSUMPTION
VARIETY
White Hilum Soybean
CHARACTERISTICS
| Humidity: | 10-14 % |
| Crude fats: | 14-22 % |
| Crude proteins: | 32-42 % |
| Crude fibre: | 6-11 % |
| Specific weight: | 60-70 kg/hl |
| Defects: | No breaking, no impurities |
CHARACTERISTICS
| Humidity |
| 10-14 % |
| Crude fats |
| 14-22 % |
| Crude proteins |
| 32-42 % |
| Crude fibre |
| 6-11 % |
| Specific weight: |
| 60-70 kg/hl |
| Defects |
| No breaking, no impurities |
STORAGE
At room temperature, in refrigerated silos or in ground-floor warehouses with ducts on the floor for cooling the air in order to maintain the chemical, physical and organoleptic characteristics unaltered.
TRANSPORT
In bulk (in tanks or containers) or in big bags.
