Organic soybeans for HUMAN CONSUMPTION

Scientific name

Glycine max

Trade name

White hilum Soybeans

CERTIFICATIONS

Eu Bio, Bio Suisse

DESCRIPTION

Product obtained by cleaning and drying in order to stabilise the chemical and physical and organoleptic characteristics after harvesting

HUMAN CONSUMPTION

VARIETY

White Hilum Soybean

CHARACTERISTICS

 

Humidity:10-14 %
Crude fats:14-22 %
Crude proteins:32-42 %
Crude fibre:6-11 %
Specific weight:60-70 kg/hl
Defects:No breaking, no impurities

CHARACTERISTICS

Humidity
10-14 %
Crude fats
14-22 %
Crude proteins
32-42 %
Crude fibre
6-11 %
Specific weight:
60-70 kg/hl
Defects
No breaking, no impurities

 

STORAGE

At room temperature, in refrigerated silos or in ground-floor warehouses with ducts on the floor for cooling the air in order to maintain the chemical, physical and organoleptic characteristics unaltered.

TRANSPORT

In bulk (in tanks or containers) or in big bags.