Product obtained by cleaning and drying in order to stabilise the chemical and physical and organoleptic characteristics after harvesting.
Waxy corn, flint corn variety and for human consumption.
Humidity:: 12-14 %
Crude fats: 3-7 %
Crude proteins: 5.5-9.5%
Specific weight: 65-75 kg/hl
At room temperature or in refrigerated silos.
In bulk or in big bags.
ZEARALENONE: Maximum levels 350 μg/kg
AFLATOXIN B1: Maximum levels 2.0 μg/kg
AFLATOXINS sum of B1, B2, G1, G2: Maximum levels 4.0 μg/kg
OCHRATOXIN A: Maximum levels 5.0 μg/kg
DEOXYNIVALENOL: Maximum levels 1750 μg/kg
FUMONISIN B1+B2: maximum content 40 mg/kg (ppm) in feed at 12% humidity
T-2 and HT-2: Indicative levels at 100 μg/kg