ORGANIC CORN FOR HUMAN CONSUMPTION
Scientific name
Zea mais
Trade name
Organically grown corn
Variety for human consumption (EU REG. 834/07 – 889/08)
CERTIFICATIONS
Eu Bio, Bio Suisse
DESCRIPTION
Product obtained by cleaning and drying in order to stabilise the chemical and physical and organoleptic characteristics after harvesting.
HUMAN CONSUMPTION
VARIETY
Waxy corn, flint corn variety and for human consumption
CHARACTERISTICS
| Humidity:: | 12-14 % |
| Crude fats: | 3-7 % |
| Crude proteins: | 5.5-9.5% |
| Specific weight: | 65-75 kg/hl |
CHARACTERISTICS
| Humidity |
| 12-14 % |
| Crude fats |
| 3-7 % |
| Crude proteins |
| 5.5-9.5% |
| Specific weight: |
| 65-75 kg/hl |
STORAGE
At room temperature or in refrigerated silos.
TRANSPORT
In bulk or in big bags.
TOXINS
| ZEARALENONE: | Maximum levels 350 μg/kg |
| AFLATOXIN B1: | Maximum levels 2.0 μg/kg |
| AFLATOXINS sum of B1, B2, G1, G2: | Maximum levels 4.0 μg/kg |
| OCHRATOXIN A: | Maximum levels 5.0 μg/kg |
| DEOXYNIVALENOL: | Maximum levels 1750 μg/kg |
| FUMONISIN B1+B2: | maximum content 40 mg/kg (ppm) in feed at 12% humidity |
| T-2 and HT-2: | Indicative levels at 100 μg/kg |
TOXINS
| ZEARALENONE |
| Maximum levels 350 μg/kg |
| AFLATOXIN b1 |
| Maximum levels 2.0 μg/kg |
| AFLATOXINS sum of B1, B2, G1, G2 |
| Maximum levels 4.0 μg/kg |
| OCHRATOXIN A |
| Maximum levels 5.0 μg/kg |
| DEOXYNIVALENOL |
| Maximum levels 1750 μg/kg |
| FUMONISIN B1+B2 |
| maximum content 40 mg/kg (ppm) in feed at 12% humidity |
| T-2 and HT-2 |
| Indicative levels at 100 μg/kg |
