ORGANIC CORN FOR HUMAN CONSUMPTION

Scientific name

Zea mais

Trade name

Organically grown corn
Variety for human consumption (EU REG. 834/07 – 889/08)

CERTIFICATIONS

Eu Bio, Bio Suisse

DESCRIPTION

Product obtained by cleaning and drying in order to stabilise the chemical and physical and organoleptic characteristics after harvesting.

HUMAN CONSUMPTION

VARIETY

Waxy corn, flint corn variety and for human consumption

CHARACTERISTICS

 

Humidity:: 12-14 %
Crude fats: 3-7 %
Crude proteins:  5.5-9.5%
Specific weight: 65-75 kg/hl

CHARACTERISTICS

Humidity
12-14 %
Crude fats
3-7 %
Crude proteins
5.5-9.5%
Specific weight:
65-75 kg/hl

 

STORAGE

At room temperature or in refrigerated silos.

TRANSPORT

In bulk or in big bags.

TOXINS

ZEARALENONE: Maximum levels 350 μg/kg
AFLATOXIN B1: Maximum levels 2.0 μg/kg
AFLATOXINS sum of B1, B2, G1, G2: Maximum levels 4.0 μg/kg
OCHRATOXIN A: Maximum levels 5.0 μg/kg
DEOXYNIVALENOL: Maximum levels 1750 μg/kg
FUMONISIN B1+B2: maximum content 40 mg/kg (ppm) in feed at 12% humidity
T-2 and HT-2: Indicative levels at 100 μg/kg

TOXINS

ZEARALENONE
Maximum levels 350 μg/kg
AFLATOXIN b1
Maximum levels 2.0 μg/kg
AFLATOXINS sum of B1, B2, G1, G2
Maximum levels 4.0 μg/kg
OCHRATOXIN A
Maximum levels 5.0 μg/kg
DEOXYNIVALENOL
Maximum levels 1750 μg/kg
FUMONISIN B1+B2
maximum content 40 mg/kg (ppm) in feed at 12% humidity
T-2 and HT-2
Indicative levels at 100 μg/kg