Organic corn
Product obtained by cleaning and drying in order to stabilise the chemical and physical and organoleptic characteristics after harvesting.
Veriety
Waxy corn, flint corn variety and for human consumption.
Characteristics
Humidity:: 12-14 %
Crude fats: 3-7 %
Crude proteins: 5.5-9.5%
Specific weight: 65-75 kg/hl
Storage
At room temperature or in refrigerated silos.
Transport
In bulk or in big bags.
Toxins
ZEARALENONE: Maximum levels 350 μg/kg
AFLATOXIN B1: Maximum levels 2.0 μg/kg
AFLATOXINS sum of B1, B2, G1, G2: Maximum levels 4.0 μg/kg
OCHRATOXIN A: Maximum levels 5.0 μg/kg
DEOXYNIVALENOL: Maximum levels 1750 μg/kg
FUMONISIN B1+B2: maximum content 40 mg/kg (ppm) in feed at 12% humidity
T-2 and HT-2: Indicative levels at 100 μg/kg
