Prodotto ottenuto dalla pulitura e dall’essiccazione per stabilizzarne le caratteristiche chimico-fisiche ed organolettiche dopo la raccolta.
Mais Woxy, varietà vitree e a uso alimentare
Umidità: 12-14%
Grassi grezzi: 3-7%
Proteine grezze: 5.5-9.5%
Peso specifico: 65-75 kg/hl
A temperatura ambiente o in silos refrigerati.
Alla rinfusa oppure in big bags.
AFLATOSSINEB1: Tenori massimi 2,0 μg/kg
AFLATOSSINE somma B1, B2, G1, G2: Tenori massimi 4,0 μg/kg
OCRATOSSINA A: Tenori massimi 5,0 μg/kg
DEOSSINIVALENOLO: Tenori massimi 1750 μg/kg
ZEARALENONE: Tenori massimi 350 μg/kg
FUMONISINE B1+B2: contenuto massimo 40 mg/kg (ppm) su mangime al 12% umidità
T-2 e HT-2: Livelli indicativi a 100 μg/kg
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