Prodotto ottenuto dalla pulitura e dal raffreddamento per stabilizzarne le caratteristiche chimico-fisiche ed organolettiche dopo la raccolta.
Varietà farinose
Umidità:
10-14%
Grassi grezzi:
1-2%
Proteine grezze:
8-10%
Peso specifico:
> 52 kg/hl
A temperatura ambiente o in silos refrigerati.
Alla rinfusa oppure in big bags.
Aflatossine B1:
contenuto massimo 0,02 mg/kg (ppm) su mangime al 12% umidità
Ocrattossina A:
contenuto massimo 0,25 mg/kg (ppm) su mangime al 12% umidità
Deossinivalenolo:
contenuto massimo 8 mg/kg (ppm) su mangime al 12% umidità
Zearaleone:
contenuto massimo 2 mg/kg (ppm) su mangime al 12% umidità
T-2 e HT-2:
Livelli indicativi a 100 μg/kg
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