Prodotto ottenuto dall’essiccazione e dalla pulitura per stabilizzarne le caratteristiche chimico-fisiche ed organolettiche dopo la raccolta.
Soia
Umidità:
5-13 %
Grassi grezzi:
14-22 %
Proteine grezze:
32-42 %
Fibra grezza:
6-11 %
Attività ureasica:
minore di 0,4 mg N/g min
Peso specifico:
65-70 kg/hl
A temperatura ambiente o in silos refrigerati.
Alla rinfusa oppure in big bags.
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