Prodotto ottenuto dalla pulitura e dall’essiccazione per stabilizzarne le caratteristiche chimico-fisiche ed organolettiche dopo la raccolta.
Umidità: 10-14%
Grassi grezzi: 2-3%
Falling number: > 200 sec
Proteine grezze: 10-12%
Peso specifico: > 76 kg/hl
A temperatura ambiente o in silos refrigerati.
Alla rinfusa oppure in big bags.
AFLATOSSINEB1: contenuto massimo 0,02 mg/kg (ppm) su mangime al 12% umidità
OCRATOSSINA A contenuto massimo 0,25 mg/kg (ppm) su mangime al 12% umidità
DEOSSINIVALENOLO: valore di riferimento 8 mg/kg (ppm) su mangime al 12% umidità
ZEARALENONE: valore di riferimento 2 mg/kg (ppm) su mangime al 12% umidità
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