Prodotto sfarinato ottenuto dopo spremitura dei semi di soia.
Umidità: 4 -8 %
Grassi grezzi:
4-9 %
Proteine grezze: 38-48 %
Fibra grezza:
6-11 %
Attività ureasica: minore di 0,4 mg N/g min
Peso specifico: 55 kg/hl
A temperatura ambiente.
Alla rinfusa oppure in big bags.
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