Prodotto ottenuto dalla pulitura e dal raffreddamento per stabilizzarne le caratteristiche chimico-fisiche ed organolettiche dopo la raccolta.
Umidità:
10-14%
Grassi grezzi:
2-3%
Proteine grezze:
20-24%
Peso specifico:
>65 kg/hl
A temperatura ambiente o in silos refrigerati.
Alla rinfusa oppure in big bags.
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