Prodotto ottenuto dalla pulitura e dall’essiccazione per stabilizzarne le caratteristiche chimico-fisiche ed organolettiche dopo la raccolta.
Varietà farinose
Umidità: 10-14%
Grassi grezzi: 2-3%
Proteine grezze: > 12%
Falling number: > 200 sec
Wet Gluten: > 24%
Peso specifico: > 76 kg/hl
A temperatura ambiente o in silos refrigerati.
Alla rinfusa oppure in big bags.
ZEARALENONE: tenori massimi 100 μg /kg
T2 e HT2: tenori massimi 100 μg/kg
AFLATOSSINE B1: tenori massimi 2,0 μg/kg
AFLATOSSINE somma B1, B2, G1, G2 tenori massimi 4,0 μg /kg
OCRATOSSINA A tenori massimi 5,0 μg/kg
DEOSSINIVALENOLO: tenori massimi 1250 μg/kg
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