Prodotto ottenuto dalla pulitura e dall’essiccazione per stabilizzarne le caratteristiche chimico-fisiche ed organolettiche dopo la raccolta.
Umidità: 10-14%
Grassi grezzi: 2-3%
Falling number: > 160 sec
Wet Gluten: > 24%
Peso specifico: > 76 kg/hl
A temperatura ambiente o in silos refrigerati.
Alla rinfusa oppure in big bags.
ZEARALENONE: valore di riferimento 2,0 mg/kg (ppm) su mangime al 12% umidità
AFLATOSSINE B1: contenuto massimo 0,02 mg/kg (ppm) su mangime al 12% umidità
OCRATOSSINA A contenuto massimo 0,25 mg/kg (ppm) su mangime al 12% umidità
DEOSSINIVALENOLO: valore di riferimento 8,0 mg/kg (ppm) su mangime al 12% umidità
Cookie | Durata | Descrizione |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |