Soja-kuchen

Characteristics

Humidity: 4-8 %
Crude fats: 4-9 %
Crude proteins: 38-48 %
Crude fibre: 6-11 %
Urease activity: less than 0.4 mgN/g min
Specific weight: 55 kg/hl

Storage

At room temperature.

Transport

In bulk or in big bags.

panello-di-soia-biologico