Organic rapeseed expeller cakes Product in pellets obtained after the pressing of rapeseed seeds. TECHNICAL DATA Characteristics Humidity:: 5-11 % Crude fats: 8-12 % Crude proteins: 28-32 % Crude fibre: 10-15 % Specific weight: 55 kg/hl Storage At room temperature. Transport In bulk or in big bags.
Organic soybean expeller cakes Flour product obtained after the pressing of soybean seeds. TECHNICAL DATA Characteristics Humidity: 4-8 % Crude fats: 4-9 % Crude proteins: 38-48 % Crude fibre: 6-11 % Urease activity: less than 0.4 mgN/g min Specific weight: 55 kg/hl Storage At room temperature. Transport In bulk or in big bags.
Organic sunflower expeller cakes Product in pellets obtained after the pressing of sunflower seeds. TECHNICAL DATA Characteristics Humidity: 5-11 % Crude fibre: 20-26 % Crude proteins: 25-28 % Specific weight: 55 kg/hl Storage At room temperature. Transport In bulk or in big bags.
Organic toasted soybean Product obtained by using a Dantoaster to toast the soybeans. TECHNICAL DATA Caratteristiche Humidity: 5-13 % Crude fats: 14-22 % Crude proteins: 32-42 % Crude fibre: 6-11 % Urease activity: less than 0.4 mg N/g min. Specific weight: 65-70 kg/hl Storage At room temperature. Transport In bulk or in big bags.
Organic soybeans Product obtained by cleaning and drying in order to stabilise the chemical and physical and organoleptic characteristics after harvesting. TECHNICAL DATA Variety Soybean Characteristics Humidity: 10-14 % Crude fats: 14-22 % Crude proteins: 32-42 % Crude fibre: 6-11 % Specific weight: 60-70 kg/hl Storage At room temperature, in refrigerated silos or in…
Organic proteic peas Product obtained by cleaning and cooling in order to stabilise the chemical and physical and organoleptic characteristics after harvesting.. TECHNICAL DATA Characteristics Humidity:: 10-14 % Crude fats: 2-3 % Crude proteins: 20-24 % Specific weight: > 65 kg/hl Storage At room temperature or in refrigerated silos. Transport In bulk or in…
Organic barley Product obtained by cleaning and cooling in order to stabilise the chemical and physical and organoleptic characteristics after harvesting. TECHNICAL DATA Characteristics Humidity:: 10-14 % Crude fats: 1-2 % Crude proteins: 8-10 % Specific weight: > 52 kg/hl Storage At room temperature or in refrigerated silos. Transport In bulk or in big…
Organic corn Product obtained by cleaning and drying in order to stabilise the chemical and physical and organoleptic characteristics after harvesting. TECHNICAL DATA Variety Floury variety Characteristics Humidity:: 12-14 % Crude fats: 3-7 % Crude proteins: 5.5-9.5% Specific weight: 65-75 kg/hl Storage At room temperature or in refrigerated silos. Transport In bulk or in…
Durum wheat TECHNICAL DATA Characteristics Humidity: 10-14 % Crude fats: 2-3 % Crude proteins: 10-12 % Falling number: > 200 sec Specific weight: < 76 kg/hl Storage At room temperature or in refrigerated silos. Transport In bulk or in big bags. Toxins ZEARALENONE: maximum content 2.0 mg/kg (ppm) in feed at 12% humidity AFLATOXIN…
Organic soft wheat Product obtained by cleaning and drying in order to stabilise the chemical and physical and organoleptic characteristics after harvesting. TECHNICAL DATA Characteristics Humidity: 10-14 % Crude fats: 2-3 % Falling number: > 160 sec Wet Gluten: < 24% Specific weight: < 76 kg/hl Storage At room temperature or in refrigerated silos.…
