Organic soybean expeller cakes

Organic soybean expeller cakes Flour product obtained after the pressing of soybean seeds. TECHNICAL DATA Characteristics Humidity: 4-8 % Crude fats: 4-9 % Crude proteins: 38-48 % Crude fibre: 6-11 % Urease activity: less than 0.4 mgN/g min Specific weight: 55 kg/hl Storage At room temperature. Transport In bulk or in big bags.

Organic soybeans for animal feed

Organic soybeans Product obtained by cleaning and drying in order to stabilise the chemical and physical and organoleptic characteristics after harvesting. TECHNICAL DATA Variety Soybean Characteristics Humidity: 10-14 % Crude fats: 14-22 % Crude proteins: 32-42 % Crude fibre: 6-11 % Specific weight: 60-70 kg/hl Storage At room temperature, in refrigerated silos or in ground-floor…

Organic proteic peas for animal feed

Organic proteic peas Product obtained by cleaning and cooling in order to stabilise the chemical and physical and organoleptic characteristics after harvesting.. TECHNICAL DATA Characteristics Humidity:: 10-14 % Crude fats: 2-3 % Crude proteins: 20-24 % Specific weight: > 65 kg/hl Storage At room temperature or in refrigerated silos. Transport In bulk or in big…

Organic barley for animal feed

Organic barley Product obtained by cleaning and cooling in order to stabilise the chemical and physical and organoleptic characteristics after harvesting. TECHNICAL DATA Characteristics Humidity:: 10-14 % Crude fats: 1-2 % Crude proteins: 8-10 % Specific weight: > 52 kg/hl Storage At room temperature or in refrigerated silos. Transport In bulk or in big bags.…

Organic corn for animal feed

Organic corn Product obtained by cleaning and drying in order to stabilise the chemical and physical and organoleptic characteristics after harvesting. TECHNICAL DATA Variety Floury variety Characteristics Humidity:: 12-14 % Crude fats: 3-7 % Crude proteins: 5.5-9.5% Specific weight: 65-75 kg/hl Storage At room temperature or in refrigerated silos. Transport In bulk or in big…

Organic soft wheat for animal feed

Organic soft wheat Product obtained by cleaning and drying in order to stabilise the chemical and physical and organoleptic characteristics after harvesting. TECHNICAL DATA Characteristics Humidity: 10-14 % Crude fats: 2-3 % Falling number: > 160 sec Wet Gluten: < 24% Specific weight: < 76 kg/hl Storage At room temperature or in refrigerated silos. Transport…