In addition to infrared roasting systems based on high temperature
short time (HTST) procedures, Agricola Grains has developed a technological extruding and pressing system for new products (meals) used in the preparation of highly digestible full-fat and low-fat animal feeds.
This innovative system, which completely replaces the conventional steam-preheating method used by operators in the sector hitherto, succeeds in conserving the organoleptic properties of the product.
Using specific automation software tools with NIR technology able to control and memorize every process, the company monitors every step of production, from the supply of certified organic seeds to harvesting and ultimate distribution to the customer..
